Menu "Excellence" and show  265€

Boarding : 7h30 p.m
Departure : 08h00 p.m
Come back :10h45 p.m

Menu

Aperitif and appetiser

Choice of starters

Sautéed foie gras, fennel purée, tapenade and capers

Or Scallop carpaccio, Didier’s olive oil made with Picholine olives

Or  Cream of Asparagus soup ¹

Or  Fricassée of young chicken oysters, truffle jus and foie gras

Or  Marinated salmon with pepper and paprika, tender Rosevalt potatoes

Choice of main course

Sautéed filet of beef,, veal jus reduction and new potatoes with sea salt

Or Seared scallops, Japanese artichokes and croutons with parsley and garlic

Or Filet of bass served rare, lemon butter, fresh spinach

Or Vegetarian Millefeuilles, tomato coulis

Or Tournedos of saddle of lamb, light garlic cream

Three seasonal cheeses

Choice of desserts

Chocolate symphony

Or Small double lemon tart

Or Chocolate Vacherin square

Or Royal chocolate

Or Opera (iced chocolate cake)

 

Options anniversary

1 candle on the dessert choice
(free option)

Or Birthday Cake (+ 10 € / pers.)
Attention, this formula involves the prepayment of the entire order

Drinks

Wines (1 bottle for 2 people)

Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
Or Château Grand-Ormeau, Lalande-de-Pomerol
Or Sancerre blanc, Chavignol

Coffee, Cognac

Mineral water, fruit juice

From 10 people, pre-payment of the required command

From 15 people, single menu choice

Dress code (no jeans or trainers)