Les Bateaux Mouches

Kir

Choice of Starter

Block of duck foie gras and toast
Bourguignonne-style poached egg, little croutons and bacon (2)
Cream of lettuce with creamy truffle flavour (1)

Choice of Main Courses

Salmon steak roasted in sorrel, small steamed Charlotte potatoes
Loin of pork with mixed herbs and mustard sauce (2)
Hot winter vegetable jelly (1)
Peppered duck tournedos, quinoa and lentil muffin

Choice of cheese or desserts

Platter of cheeses in season
French toasted brioche served with “dulce de leche”
The famous pear craquelin brioche
Chocolate puff pastry slice, light vanilla custard

Coffee

Wines (1 bottle for 2 people)
Limoux Chardonnay, Languedoc-Roussillon
Saumur Champigny, Les Chanteraines
Mineral water, fruit juice €50 per person

Menu to be set in advance for reservations of more than 15 people
The quantity of dishes is limited each day to guarantee freshness, unless ordered specifically within 72 hours