Menu "Douce France"  €50 (55 € à partir du 01/04/12)

Children's price (4 - 11 years) €25 (29 € à partir du 01/04/12)

Only on saturdays, sundays and public holydays.

Boarding : 0h30 p.m
Departure : 1h00 p.m
Come Back : 2h45 p.m

Menu

Kir

Choice of starters

Soft boiled egg with Jerusalem artichokes, truffle jus
 
Or Block of foie gras

Or Cream of Asparagus soup

Choice of main courses

Chicken with rice

Or Salmon steak cooked very rare on one side

Or Roasted pork loin, potato purée with a drizzle of olive oil

Or Vegetarian Millefeuilles, tomato coulis

Choice of cheese or desserts

Seasonal cheese board

Or Apple tart with a very thin pastry base

Or Chocolate Vacherin square

Or Chocolate crunch with vanilla cream custard

Options anniversary

1 candle on the dessert choice
(free option)

Or Birthday Cake (+ 10 € / pers.)
Attention, this formula involves the prepayment of the entire order

 

Drink

  Wines (1 bottle for 2 people)

Limoux Chardonnay rouge, Languedoc-Roussillon
Or Limoux Chardonnay blanc, Languedoc-Roussillon

Coffee
Mineral water, fruit juice

From 10 people, pre-payment of the required command

From 15 people, single menu choice

Dress code (no jeans or trainers)