Les Bateaux Mouches

Aperitif

Starters

DUCK FOIE GRAS, GRANARY BREAD
BEEF TOMATOES AND SALAD WITH CEBETTE
DUCK BREAST AND FOIE GRAS DUO, GREEN BEAN SALAD

Main courses

SALMON FILET IN PAN-FRIED SWEET GARLIC
CASSOULET STYLE DUCK CONFIT
WHOLEGRAIN MUSTARD ROASTED FILET MIGNON, MASHED POTATOES

Cheese

PLATTER OF BRIE DE MEAUX with mixed green salad

Desserts

RUM BABA
CHOCOLATE AND "CREME ANGLAISE" FEUILLANTINE
VERRINE OF LYCHEE SORBET, MANDARIN COMPOTE

Wines

SAUMUR CHAMPIGNY, Les Chanteraines
BOURGOGNE ALIGOTE, La Chablisienne

Non-alcoholic drinks: Sparkling grape juice (-3%); Mineral water; Fruit juice; Coffee