Les Bateaux Mouches

Aperitif and Appetisers

Starters

SMOKED SALMON AND LARGE BLINIS
GAZPACHO-STYLE TOMATO CAPPUCCINO
DUCK FOIE GRAS, GRANARY BREAD
MIXED SALAD OF ARTICHOKE AND PATA NEGRA PETALS
CURRIED CHICKEN, BABY SPINASH SALAD

Main Courses

FILLET OF PIKE-PERCH WITH SWEET SPICES AND SLOW-COOKED LEEKS
VEGETABLES POT AU FEU
ROASTED FILLET MIGNON, WHOLEGRAIN MUDUCK PARMENTIER, JUST REDUCED VEAL SAUCE
POLLOCK, DUBARRY CREAM AND LIGHTLY CONFIT VEGETABLES

Cheese

PLATTER OF BRIE DE MEAUX, with mixed green salad

Desserts

PEAR AND HAZELNUT SHORTBREAD
CHOCOLATE AND RASPBERRY TARTLET
BORDEAUX CANNELE
CHOCOLATE FONDANT AND CEYLAN TEA
VERRINE OF LYCHEE SORBET, MANDARIN COMPOTE

Wines

CASTEL MOUCHE, l’Amiral old vines
SAINT EMILION, Château Tour Guignard
BOURGOGNE ALIGOTE, La Chablisienne

Non-alcoholic drinks: Sparkling grape juice (-3%); Mineral water; Fruit juice; Coffee