Les Bateaux Mouches

Aperitif and Appetiser

Choice of Starter

Generous helping of duck foie gras served with strawberry and balsamic vinegar conserve
Cod Carpaccio, baby salad leaves « pickled green olive » olive oil
Chilled and seasoned tomato and basil soup, diced tofu (1)
Salad of preserved (confit) vegetables (1)
Generous slice of smoked salmon, warm blinis and cucumber cream

Choice of Main Courses

Fillet of gilt headed bream in a spiced glaze, summer vegetables
Loin of slow roasted veal (confit), served with its own jus and warm tortilla
Capon breast served with black olives and crushed potato with olive oil
« Roll » of tuna and salmon with fresh coriander, courgette tagliatelli
Steamed beef tomatoes and slow roasted summer vegetables (confit) (1)

Two seasonal cheeses

Choice of Desserts

Apricot passion
Vacherin of vanilla and « nutty » chocolate ice cream
Chocolate and Mint Club sandwich, pineapple carpaccio
Red fruit soup with a hint of lime and basil
« Chef’s special » flambéed banana served with a slice of rum Baba and white chocolate ice cream

Coffee

Wines (1 bottle for 2 people)
Blanquette de Limoux AOC Castel Mouche, Vieilles vignes de l’Amiral
Montagne Saint Emilion, AOC
Bourgogne Aligoté, La Chablisienne
Mineral water, fruit juice €95 per person
Menu to be set in advance for reservations of more than 15 people
The quantity of dishes is limited each day to guarantee freshness, unless ordered specifically within 72 hours