Aperitif and Appetiser

Choice of Starter

Smoked salmon, dill mousse and Scandinavian bread
Or
Black of duck foie gras, ‘So Yang” and toast
Or
Cream of lettuce with creamy truffle flavour (1)
Or
Carpaccio of smoked dried tuna with cold paella
Or
Scramble of soft-boiled eggs, bread soldiers and crisps of Spanish ham (2)

Choice of Main Courses

Slow-cooked chuck steak, simmered with potatoes and onions
Or
Fresh cod fillet with wild mushrooms
Or
Confit loin of suckling pig (2)
Or
Small gilthead bream fillet with a beetroot reduction and fried chicory
Or
Hot winter vegetable jelly (1)

Choice of Desserts

Chocolate and coconut tartlet
Or
Chestnut roulé with dried fruit in breadcrumbs
Or
Square vacherin, quince sorbet and vanilla ice cream
Or
Chocolate puff pastry slice, light vanilla custard
Or
Pistachio Dacquoise and roast rhubarb

Coffee

Wines & beverages,
1/2 bottle of wine person
Blanquette de Limoux AOC Castel Mouche, Vielles vignes de l’Amiral
Montagne Saint Emilion AOC
Bourgogne Aligoté, La Chablisienne

Menu to be set in advance for reservations of more than 15 people The quantity of dishes is limited each day to guarantee freshness, unless ordered specifically within 72 hours

(1) Vegetarian
(2) This product contains pork