Les Bateaux Mouches

Aperitif and Appetisers

Starters

HOME-MADE DUCK FOIE GRAS, "SAUTERNES JELLY" AND WHOLEGRAIN BREAD
CARROT AND CUMIN CREAM SOUP WITH FRASH GOAT CHEESE
POACHED EGG IN RICH WHITE SAUCE WITH "OSSETRA" CAVIAR
CARPACCIO OF LOMITO AND SALAD OF YOUNG LEAVES
MINUTE-COOKED SALMON WITH A RAW VEGETABLE COMPOTE

Main Courses

BRAISED CHEEK OF BEEF, CREAMY POLENTA WITH OLIVES
ROAST FILLET OF SEA BASS WITH A RED ONION CONFIT
PAN-FRIED TURNIPS SCALLOPS WITH SALSIFY SAUTEED IN JUICES
ROAST SIRLOIN, PAN-FRIED TURNIPS AND POTATOES WITH TRUFFLES
VEGETABLE PIE WITH A CARROT COULIS

Cheeses

SEASONAL CHEESE PLATE ( CHOICE OF 3 )

Desserts

CREME BRÛLEE ON A CHOCOLATE SHORTBREAD
WHITE CHOCOLATE MOUSSE WITH AN APRICOT AND ALMOND BISCUIT
CHOCOLATE SOUFFLE
PASSION FRUIT DACQUOISE
CHOCOLATE PRALINE ICE CREAM CAKE

Wines

CASTEL MOUCHE, l’Amiral old vines
AMIRAL DE BEYCHEVELLE, Saint Julien
SANCERRE BLANC, Chavignol

Non-alcoholic drinks: Sparkling grape juice (-3%); Mineral water; Fruit juice; Souillac Plum Brandy or Cognac; Coffee