Aperitif and Appetiser

Choice of Starter

« House foie gras » with a hint of almond, baby leaf salad
Sautéed frogs’ legs, garlic and shallot purée
Millefeuille layering of Crab and artichoke remoulade (in mayonnaise)
Chilled and seasoned tomato and basil soup, diced tofu (1)
Canapés of Iberian chorizo and « home-made » spicy guacamole (2)

Choice of Main Courses

Sauted filet of beef, a veal jus with pine kernels and chervil
Steamed cod, artichoke purée with a drizzle of walnut oil
Little John Dory, preserved lemon and ginger, baby spinach salad
Steamed beef tomatoes and slow roasted summer vegetables (confit) (1)
Duck breast fillet (Magret), truffle and foie gras

Three seasonal cheeses

Choice of Desserts

Red fruit soup with a hint of lime and basil
Crème « not brûlée » served unmolded with a vanilla and strawberry sauce
Vacherin of vanilla and « nutty » chocolate ice cream
Chocolate and yuzu (Asian citrus fruit) puff pastry
Crispy skewer of chocolate duo

Coffee, Cognac

Wines (1 bottle for 2 people)
Blanquette de Limoux AOC Castel Mouche, Vieilles vignes de l’Amiral
Château Grand-Ormeau, Lalande-de-Pomerol
Sancerre Blanc, Chavignol
Mineral water, fruit juice €135 per person

Menu to be set in advance for reservations of more than 15 people
The quantity of dishes is limited each day to guarantee freshness, unless ordered specifically within 72 hours

(1) Vegetarian
(2) This product contains pork