Les Bateaux Mouches

Aperitif and Appetisers

Starters

SMOKED SALMON WITH BLINIS
DUCK FOIE GRAS WITH WHOLEGRAIN BREAD
CARROT AND CUMIN CREAM SOUP WITH FRASH GOAT CHEESE
RAVIOLI IN THYME EMULSION
MILLEFEUILLE OF ADVOCADO AND IBERIAN CHORIZO

Main Courses

VEAL T-BONE WITH GARLIC AND SHALLOT CONSERVE IN A LIQUORICE JUS
FINELY SLICED GUINEA FOWL WITH WILS MUSHROOMS
ROASTED FILLET OF SEA BASS WITH A WATERCRESS JUS
VEGETABLE PIE WITH CARROT COULIS
FRICASSEE OF KING PRAWN TAILS IN BEAR'S GARLIC WITH CAMARGUE RED RICE

Cheese

SEASONAL CHEESE PLATE ( CHOICE OF 2 )

Desserts

CHOCOLATE PISTACHIO MACAROON WITH VANILLA CUSTARD
LEMON MERINGUE SHORTBREAD
CHOCOLATE AND TEA MOUSSE ON CHOCOLATE BISCUIT
BAKED APPLE AND ALMOND CAKE WITH CARAMEL
CHOCOLATE PRALINE ICE CREAM CAKE

Wines

CASTEL MOUCHE, l’Amiral old vines
SAINT EMILION, Château Tour Guignard
BOURGOGNE ALIGOTE, La Chablisienne

Non-alcoholic drinks: Sparkling grape juice (-3%); Mineral water; Fruit juice; Coffee