Aperitif and Appetiser

Choice of Starter

Smoked salmon, dill mousse and Scandinavian bread
Block of duck foie gras, "So Yang" and toast
Cream of lettuce with creamy truffle flavour (1)
Carpaccio of smoked dried tuna with cold paella
Scramble of soft-boiled eggs, bread soldiers and crisps of Spanish ham (2)

Choice of Main Courses

Slow-cooked chuck steak, simmered with potatoes and onions
Fresh cod fillet with wild mushrooms
Confit loin of suckling pig (2)
Small gilthead bream fillet with a beetroot reduction and fried chicory
Hot winter vegetable jelly (1)

Platter of cheeses in season (2 varieties)

Choice of Desserts

Chocolate and coconut tartlet
Chestnut roulé with dried fruit in breadcrumbs
Square vacherin, quince sorbet and vanilla ice cream
Chocolate puff pastry slice, light vanilla custard
Pistachio Dacquoise and roast rhubarb

Coffee

Wines (1 bottle for 2 people)
Blanquette de Limoux AOC Castel Mouche, Vieilles vignes de l’Amiral
Montagne Saint Emilion, AOC
Bourgogne Aligoté, La Chablisienne
Mineral water, fruit juice €95 per person