Prices

Etoile Service: € 52
Kir white wine aperitif and selected Muscadet* and Bordeaux* wines
to accompany your meal.

Select Service : € 62
A choice of aperitif accompanied by savoury petits fours is followed by selected Mâcon-Fuissé* and Fronsac* wines. Your table will be by a window.

Premier Service : € 72
You will be seated at a round table in the front of the boat.
Choice of aperitif followed by selected Mâcon-Fuissé* and Canon-Fronsac* wines.

Children (less than 12 years old): € 31

These prices include the cruise, the meal, drinks and entertainment.
*One bottle of wine for three people.
** Consume with moderation. The abuse of alcohol is dangerous for health.

Times
End of boarding: 12.30 p.m.
Departure of the cruise: 12.45 p.m.
Return to quay: 2.30 p.m.

Menu

Choose one

Dome of Bayonne ham, polenta and warm Cabecou goat’s cheese
Crispy prawns and Granny Smith apple filo parcels, liquorice vinaigrette
Frog’s leg and shallot bonbons, light lemon mousseline sauce
Duck breast and red lentil terrine
Rocket and black radish salad with parmesan shavings*

Choose one

Blanquette of veal in coconut milk with a compote of mixed vegetables
Roast lamb, vegetable "tian" and rosemary gravy
Fillet of hake, truffle-scented potato purée
Chicken supreme, pumpkin and green aniseed clafoutis
Medley of vegetables and parmesan tuile*

Selection of fine cheeses

Choose one

Warm apple tart
Cherry clafoutis
Iced lemon cream vacherin
Chocolate and caramel shortbread
Dessert of the day

Desserts must be ordered at the start of the meal.

* vegetarian dish

Our wines (* One bottle between three).
Etoile service: Muscadet*, Bordeaux*
Select service: Chardonnay Vin de Pays d’Oc*, Médoc*
Premier service: Mâcon-Fuissé*, Fronsac*

Mineral water and coffee