Service Etoile: € 54

Placement in the middle of the boat.

Service Select : € 64

Placement along bay window.

Service Premier : € 74

Placement at the front of the boat with a hostess available throughout the cruise.

Children (less than 12 years old): € 32

Boarding : 12.00 pm.
Departure : 12.45 pm.
Come Back : 2.30 pm.

Menu

Choice of starters

Poached egg / mushrooms and country bacon, red wine sauces
or
Salmon carpaccio with dill, lemon/fennel condiment, crisp lettuce
or
Pâté with foie gras in a pastry case, crisp salad with Meaux mustard
or
Creamed artichoke / truffle soup served as a cappuccino with golden croutons

****
Choice of main dishes

Brandade de morue (emulsion of creamed salt cod), rocket salad with olive oil and lemon
or
Fricasseed chicken supreme, assorted mushrooms
or
Slow-braised ox cheek, beef stew jus, gratin Dauphinois
or
Roast farmhouse pork loin, mashed potatoes, charcutière sauce

****
Cheese

Mature Camembert de Normandie, mesclun

****
Choice of desserts

Gateau of fromage frais, 'marmelade' of woodland berries
or
Baba in rum syrup, vanilla-flavoured Chantilly cream
or
Orange salad with fragrant spices, hazelnut financier cake
or
Apple tart Tatin served warm with double cream

****

Birthday Options *

Royal cake with a candle and a glass of champagne
(+ 13 € for Service Etoile and Select)

Royal cake with a candle (champagne included in the menu)
(+ 5 € on Service Premier)

used in place of dessert

Drinks

Wine (1 bottle for 4 pers.)

Service Etoile	Kir vin blanc, Château Les Capitelles, Vin de Pays d'Oc 2008-2009, or Château Remaury 2007, Minervois, Mineral water and coffe	Booking
Service Select	Kir au Blanc des Blancs, Château Les Capitelles, Vin de Pays d'Oc 2008-2009, Terre des Granges, Médoc 2008, Mineral water and coffe
Service Premier	Choice of cocktail, Château Les Capitelles, Vin de Pays d'Oc 2008-2009, Terre des Granges, Médoc 2008, Mineral water and coffe