Placementat
the frontof the
boatwitha
hostessavailablethroughoutthe
cruise.
Children
(less than 12 years
old): € 32
Boarding : 12.00 pm.
Departure : 12.45 pm.
Come Back : 2.30 pm.
Menu
Choice of starters
Poached egg / mushrooms and country bacon, red wine sauces
or
Salmon carpaccio with dill, lemon/fennel condiment, crisp lettuce
or
Pâté with foie gras in a pastry case, crisp salad with Meaux mustard
or
Creamed artichoke / truffle soup served as a cappuccino with golden
croutons
****
Choice of main dishes
Brandade de morue (emulsion of creamed salt cod), rocket salad with
olive oil and lemon
or
Fricasseed chicken supreme, assorted mushrooms
or
Slow-braised ox cheek, beef stew jus, gratin Dauphinois
or
Roast farmhouse pork loin, mashed potatoes, charcutière sauce
****
Cheese
Mature Camembert de Normandie, mesclun
****
Choice of desserts
Gateau of fromage frais, 'marmelade' of woodland berries
or
Baba in rum syrup, vanilla-flavoured Chantilly cream
or
Orange salad with fragrant spices, hazelnut financier cake
or
Apple tart Tatin served warm with double cream
Kir au Blanc des Blancs,
Château Les Capitelles,
Vin de Pays d'Oc 2008-2009,
Terre
des Granges, Médoc 2008,
Mineral water and coffe
Service Premier
Choice of cocktail,
Château Les Capitelles, Vin de Pays d'Oc 2008-2009,
Terre des Granges, Médoc 2008,
Mineral water and coffe
From 10 people, pre-payment of the required command
From 15 people, menu choices and unique services Select Etoile
From 21 people, unique menu choices use First
* Birthday Cake from 2 people minimum
From 10 people and at least one week before delivery, choice of 4
cakes in Charlotte with berries, cake Royal Delight Raspberry meringue
and chocolate-apricot.
From 20 people and at least one week in advance: wedding cake,3 cabbage per person(+15€)