Emplacement Panoramique
Placement in the middle of the boat Service Etoile 98 € Child (0 to 12 years old) : 32 €	Placement in the middle of the boat Service Elegance 125 € Coupe de champagne et mignardises Carte et plan de croisière offerts
Emplacement Select
Placement beside bay window Service Privilege 160 € High quality wine Cheeses included in the menu Feuilletés en apéritif Cruise's map offered	Placement at the front of the boat Service Premier 188 € Round Table Champagne at beginning and dessert Cheeses included in the menu Cruise's map offered

Bording start at 19:30 pm - departure: 20:30 pm  - Return: 22:45 pm

Menu

Choice of starters

Semi-smoked back of salmon in black and white
or

Duck foie gras, fig poached in spiced wine
or

Scallops with ceps, cream sauce
or

Royale of crustaceans, crayfish, fine cream of artichokes

Choice of main dishes

Fillet of sea bass cooked in blanquette fashion, sauce with Noilly Prat vermouth
or
Chump of veal Rossini, jus with old Port
or
Breast of farmhouse guinea fowl served as salmis, Chateaubriand sauce
or
Beef fillet tournedos grilled a la plancha, Périgueux jus


Cheeses

Mature French regional cheeses, salad shoots

Choice of desserts

Crêpes Suzette, orange butter with confit zests
or
Chocolate / praline Crousti–Bato, an on-board tradition
or
Montblanc with chestnut cream and profiterole sauce
or
Caramel / pear vacherin (meringue and ice cream gateau),
caramel sauce made with salted butter

Service Etoile	Kir, Vin de Pays d'Oc Chardonnay 2008-09, Château Les Capitelles or Minervois 2007, Château Remaury Spring Water and cofee	Booking
Service Elégance	Cup of champagne with mini cakes, Vins (Vin de Pays d'Oc Chardonnay 2009 Château Les Capitelles ou Médoc 2008, Terre des Granges ), Spring Water, Coffee and mignardises
Service Privilège	Cup of champagne with "feuilletés au fromage" Wines (Côtes de Provence 2007, Château Réal Martin ou Saint-Estèphe 2007, Château Morin ), Spring Water, Coffee and mignardises
Service Premier	Cup of champagne rosé with "feuilletés au fromage and cup of  champagne with the dessert, Wines (Côtes de Provence 2007, Château Réal Martin ou Saint-Estèphe 2007, Château Morin ), Spring Water,   Coffee et mignardises