Prices

Etoile Service: € 95
You will be served a Kir blanc de blancs white wine aperitif with savoury petits fours, followed by selected Chardonnay Vin de Pays d’Oc* and Médoc* wines.

Select Service : € 120
A choice of aperitif accompanied by savoury petits fours is followed by selected Mâcon-Fuissé* and Fronsac* wines. Your table will be by a window.

Premier Service : € 140
You will be seated at a round table in the front of the boat with a hostess available throughout the cruise. A choice of aperitif accompanied by savoury petits fours is followed by selected Fronsac* and Saint-Estèphe* wines. A choice of after-dinner drinks makes a pleasant finish to the meal.

These prices include the cruise, the meal, drinks and entertainment.
*One bottle of each wine for three people.
**Consume with moderation. The abuse of alcohol is dangerous for health.

Smart casual dress code, no sportswear

Times
Boarding from between 7 p.m.and 8.15 p.m
Departure : 8.30 p.m.
Return to quay: 11 p.m.

Menu

Choose one

Pan-fried Burgundy snail and spinach fritters with basil and port
Mediterranean prawn parcel with tomato compote and reduced balsamic vinegar
Duck foie gras, roast peach chutney and raisin bread
Thick-cut smoked salmon with Southern spices, potato mousse and caraway vinaigrette
Creamed sweetcorn cappuccino, smoked bacon chunks and salted popcorn

Choose one

Pan-fried duck breast, light dried fruit polenta and caramelized spices
Arctic char with lime, aubergine crumble
Thick-cut roast lamb, crunchy potato and cep mushroom parmentier, baby onion gravy
Leek roll, pan-fried scallops and fennel cream
Pan-fried five-peppered beef, courgettes fried in olive oil and carrot compote
Fillet of pork with black olives, gravy, served with potato and hazelnut gratin
Vegetable medley and parmesan tuile*

Selection of fine cheeses

Choose one

Chocolate melt filled with a raspberry coulis, pan-fried red fruit tuile
Dacquoise biscuit with pineapple, peppermint coulis
Religieuse pastry with Nutella®, an old childhood favourite
Pastry strip with figs and almond cream
Apple cooked in butter, iced Isigny cream flavoured with Calvados

Desserts must be ordered at the start of the meal.

* vegetarian dish

Our wines (* One bottle between three).
Etoile service: Chardonnay Vin de Pays d’Oc*, Médoc*
Select service: Mâcon-Fuissé*, Fronsac*
Premier service: Mâcon-Fuissé*, Saint-Estèphe*

Mineral water and coffee