From 19h30/20h
Closing at 3am (depending on the mood)
Menu
Kir Royal
Gougères puffs and savoury cake
Shellfish and crustaceans on fine white bean purée, Arenkha vinaigrette
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Duck foie gras, fig with spiced wine, pain Mendiant
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Fillet of sea bass with ceps, Nantua sauce
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Grenadin of farmhouse veal, creamed potatoes and black truffle,
Périgueux sauce
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Mature Saint-Marcellin cheese, salad shoots
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Chestnut mousse whith chips of marron glacé in a chocolate shell,
Mont-Blanc style
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Macaroons and Bateaux Parisiens chocolate
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Mocha coffee
Drinks :
Château Réal Martin Blanc de Blancs 2009, one bottle for two persons
Puysseguin Saint-Emilion 2006, one bottle for two persons
Champagne Pommery, : one bottle for two persons
Mineral water and coffee
From 10 people, pre-payment of the required command FORMAL DRESS CODE ATTRIBUTION OF TABLES IN ORDER OF BOOKING * Alcohol can damage your health and should be drunk with moderation.